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Eat Well Connect Voices: Tessa Nguyen
In this latest installment of our Eat Well Connect Voices Q&A, Tessa Nguyen, RD, LDN, of Taste Nutrition Consulting shared her thoughts on what…
The Conference Discussing the Future of Food, Drink and Nutrition Goes Virtual
This October, Food Matters Live held its first virtual conference. The conference focused on identifying opportunities in a changing consumer-driven…
Partner Highlights: Global Alliance for Improved Nutrition
In the global fight against hunger and malnutrition, few organizations are as impactful as the Global Alliance for Improved Nutrition (GAIN). Since…
Eat Well Connect Voices: EatWell Exchange
In this latest Eat Well Connect Voices Q&A, Ashley Carter, RD, LDN and Jasmine Westbrooks, MS, RD, LDN of EatWell Exchange Inc. share their…
Next Normal: Optimal Nutrition for a Pandemic Reality
The COVID-19 pandemic has had a profound impact on us all, and the food, nutrition and healthcare industries are no exception. While nutrition…
Maintaining Sustainability Commitments While Protecting Profits
Earlier this month, I had the opportunity to present at the 2020 Vitafoods Europe Virtual Expo and discuss how consumer packaged goods companies can…
Eat Well Connect Voices: Shahzadi Devje, RD
We're thrilled to connect with Eat Well Connect (EWC) member Shahzadi Devje, RD as she shares her thoughts on using nutrition communication as a tool…
We’re hiring an intern for the fall 2020 semester. Apply to join our team!
We’re looking to hire a graduate student for an internship this fall. Our ideal candidate is a current master’s student in nutrition, dietetics or a…
We’re hiring a contract/temporary Account Coordinator. Apply to join our team!
We’re looking to hire a Contract/Temporary Account Coordinator to cover for one of our team members. Our ideal candidate is a registered dietitian…
We’re looking for a Virtual Events Coordinator! Apply today!
Join our game-changing team as an experienced Contract Virtual Event Coordinator to help us manage virtual events on behalf of our food and nutrition…
Nutrition Communication in the Time of COVID
According to a recent survey conducted by the International Food Information Council (IFIC), consumers consider health professionals and registered…
Impactful Communication: Meaningful Messages to Inspire Change
Do you want to be more impactful in your work as a dietitian or nutrition professional? Learning to effectively build a message and communicate it to…
Register: Healthy Food Promotion
The best way to prevent illness is to avoid being exposed to the COVID-19 virus. Practicing social distancing and proper hand washing can help…
Register: Food and Nutrition Standards
Warning labels and restrictions on what can be purchased with federal dollars have long been held up by some as solutions to inform consumers with…
Putting Nutrition to Work: Acting on Our Vision that Good Nutrition is Good Business
Workforce nutrition programs offer benefits for employees as well as businesses, such as reduced absenteeism, increased productivity and improved…
Exploring the Ongoing Evolution of Food, Sustainability and Nutrition at The Future of Food Summit
As Eat Well Global further establishes its unique position empowering global change agents in our field, we actively seek more perspectives and…
Climate, Culture & Economics: Expanding our Nutrition Perspective at the Asian Congress of Nutrition
Hosted by the Federation of Asian Nutrition Societies (FANS) every four years, the Asian Congress of Nutrition is Asia’s prime convening of food and…
“No one is your enemy” and other things I learned in Geneva last week
Last week I joined nearly 30 public and private sector leaders from all over the world as the inaugural cohort of a very special course, Together for…
Marrying Medicine and Nutrition: Health Meets Food Conference
Hosted by the Tulane University School of Medicine, Health Meets Food’s 6th annual Culinary Medicine conference brought together primarily physicians…
The Power of Pairing, Partnerships and Produce at PBH Consumer Connection Summit
Launching a fresh new campaign, “Have a Plant”, PBH connected consumers’ increasing interest with adding more plants to their diet to their ongoing…
Accelerating Healthier Futures Together
Over the years, we’ve seen Partnership for a Healthier America (PHA) embark on new initiatives, bringing along their star-studded friends to amplify…
The 2nd Annual Culinary Nutrition Conference
Chefs and nutrition professionals came together for the 2nd Annual Culinary Nutrition Conference this month at the Institute of Culinary Education…
Internet of Food Brought to Life at IC-Foods 2019
When the concept of the “Internet of Food” comes up, people often ask, “don’t we already have an internet? And can’t you find food there?” The…
The Chicago Council on Global Affairs: Global Food Security Symposium 2019
For the past 10 years, The Chicago Council on Global Affairs has been convening key stakeholders from the public, private and NGO sectors at their…
The Evolving Regulatory and Marketing Landscape of Lab-Grown Meat
Cell-cultured meat, also known as lab-grown meat or clean meat, is generated through a complex process using cells from healthy animals and combining…
Eat Well Global Proudly Announces B Corp Certification
We are excited to announce Eat Well Global is now officially B CorpTM certified!
PRESS RELEASE: Eat Well Global Joins Corporate Leaders in Social Responsibility with Recent B Corporation® Certification
Certified B Corporations® include businesses that voluntarily meet the highest standards of social and environmental performance, public…
PRESS RELEASE: Healthy Marketing Team and Eat Well Global join forces to help industry address rapidly changing consumer nutrition market in North America
The international brand strategy and nutrition innovation agency, Healthy Marketing Team (HMT), announce their cooperation with Eat Well Global, Inc…
Eat Well Global Brings Nutrition Communication to the Forefront at EFAD 2018
Eat Well Global participated in the 40th Anniversary European Federation of the Associations of Dietitians conference in Rotterdam, the Netherlands.…
“Nutrition is Everyone’s Business”: Insights from the SDG Conference – Partnerships are Critical to Ending Hunger
This August, Eat Well Global attended the SDG-Conference ‘Towards Zero Hunger: Partnerships for Impact’ at Wageningen University & Research in the…
Communicating to Influence at EFAD Conference 2018
For dietitians, the ability to communicate effectively is an essential skill. Whether working in a hospital, school, food company or even your own…
Partnership for a Healthier America Summit Brings 360 Degree View of Better Health
The 2018 PHA Summit brought together diverse stakeholders to support their mission: make the healthy choice, the easy choice.
Food Tank 2018 Highlights Need for Farmer Support
At the recent Food Tank Summit in Washington, D.C., farmers, senators, members of Congress, nonprofit and business leaders, media, and young…
What in the World is Neurogastronomy?
Any SAT-word loving geek can break down the word neurogastronomy. Neuro indicates brain and gastronomy links to food and culinary. There is a lot of…
Dubai International Food Safety Conference Brings Big Data to the Plate
Technology and food safety were the name of the game at the 11th Annual Dubai International Food Safety Conference, which took place November 19-21,…
Harvesting Insights from the Next Generation of Food Security Innovators: Thought For Food Global Summit 2017
Have you ever heard of choco-panda ice cream? Me neither. How about a superhero on a mission to teach kids about nutrition and food security? If…
Flexible & Entrepreneur Dietitians – Global Dietitians interviews Eat Well Global
Global Dietitians interviews Eat Well Global's founding partner Julie Meyer
Eat Well Global on Influencer Trust at Food Vision Asia
It is no news: achieving a healthy lifestyle is top of mind for millions of people around the globe and social media plays a big role in driving…
Eat Well Global Talks Authenticity in Food Navigator Interview
With an apparent rise in distrust of science and facts coupled with an increase in social media marketing, there has been a shift in consumer…
Eat Well Global at Food Vision in London!
Trend makers, marketing and communication specialists and industry leaders gathered at the Food Vision event in London, from 1-3 March. Among the…
Eat Well Global addresses health influencers & brand power in Food Navigator article
In times where consumer demand for transparency and authenticity intersect with fast pace influencer marketing, reaching consumers through trusted…
Eat Well Global talks 2017 global food trends on Food Navigator-USA’s Podcast
To kick off 2017, Julie Meyer, co-founder of Eat Well Global and GA4HNC, participated in two episodes of Food Navigator-USA's Soup-to-Nuts-Podcast.
Convenient, Committed and Cool: 2016 NY Produce Show Review
Today's consumer seeks more from their produce and industry is delivering
The American Public’s Opinion on Food Science
A recent survey by the Pew Research Center asked Americans about their opinions regarding the science behind food and health recommendations and…
What Americans Think About Healthy Eating
With impending changes in the political climate, many people have been asking what this means for the future of food policy.
Food Vision USA: Innovation, Disruption and What’s Next
Leaders from start-ups to trend makers to innovative disruptors share their thoughts on the big question: what's next?
Want people to eat more fruits and vegetables? Inspire them.
As a nutritionist, I love this statement. As a communicator, I couldn’t agree more.
ICD 2016: How Dietitians Can Impact Sustainable Eating
What role can (and should) dietitians play in the sustainability dialogue? We went to Granada to find out!
The Future Is Now: New Harvest 2016
Several hundred (309 to be specific) researchers, entrepreneurs, visionaries, futurists and interested parties gathered under sunny skies in San…