Toolbox 2021: Expert Strategies for Building & Maintaining Momentum in Your Food Business
Live Event – 19 November  – 11:00 CET / 12:00 ET / 9:00 PT

Listen to a recording of the webinar here! 

With 2020 heading into the rear-view mirror, the big question is what lies ahead for 2021? Leading experts in the area of product innovation, sustainability & agriculture, and nutrition & wellness will share their predictions, strategies, and tools you need in your toolbox to build or maintain momentum in your food business in 2021.

During our time together, you will:

  • Uncover the importance of a flexible innovation pipeline and how to think about functional foods.
  • Discover what farmers and ranchers wish marketers knew about sustainable production.
  • Learn about the HEALTH Model and how to leverage credible voices to move the needle on post-pandemic food choices.

With an hour of engaging conversation, shared best practices and your questions answered, you will come out of this webinar with fresh ideas to bring forward in 2021. 

Listen to a recording of the webinar here! 



photo of Jeff Miller

Founder + President, Cutting Edge Innovation

Jeff is president and founder of Cutting Edge Innovation, a firm that advises on foodservice strategy, sales, business development, and innovation. After graduating with a Bachelor’s in Culinary Arts from Johnson & Wales, Jeff has spent 20 years in the food and beverage industry driving sales by creating world-class teams and products, most recently as the Vice President and Executive Chef at Dunkin’ Brands, Inc., one of the world’s leading franchisors of quick-service restaurants. In this capacity, he led a team of 22 chefs, food scientists, bakers, and coffee experts as he led global innovation and product development for all Dunkin’ Donuts and Baskin-Robbins product categories. A dynamic public speaker, Jeff has appeared on the Food Network’s show Rewrapped as a judge, MSNBC’s Up with Steve Kornacki, and even made Thanksgiving turkey with NFL star Rob Gronkowski, as well a number of other local, national and social media appearances.

photo of Amy Myrdal Miller, MS, RDN, FAND

Founder + President, Farmer’s Daughter Consulting

Amy is an award-winning dietitian, farmer’s daughter, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., agriculture, food, and culinary communications firm based outside Sacramento, California. Prior to founding her company in 2014, Amy worked for Fleishman Hillard, Dole Food Company, California Walnut Commission, and The Culinary Institute of America. Today, Amy works with a variety of clients across the food system, including seed companies, commodity boards, non-profit organizations, start-up food innovation companies, campus dining operations, and national brands. She also writes a monthly “Produce on the Menu” column for Produce Business magazine.

photo of Julie Meyer, RDN

Founder + Co-CEO, Eat Well Global, Inc.

Merging strategic food and nutrition communications with global expertise, Julie Meyer, RDN, leads Eat Well Global, Inc., with enthusiasm, dedication, and attention to detail. Eat Well Global ignites change in consumer behavior through stakeholder engagement on behalf of our global food and nutrition clients. From multinational food companies to commodities to start-ups to global health organizations, our 360-degree insights analysis drives strategic planning and multi-platform engagement with diverse stakeholders from health care professionals to internal audiences to investor communities. We take a client-centric position, driven by our mission to empower food’s greatest change agents to make good nutrition good business. Our global reach includes dual headquarters of New York and Amsterdam with local teams operating all over the world.