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In this latest installment of our Eat Well Connect Voices Q&A, Tessa Nguyen, RD, LDN, of Taste Nutrition Consulting shared her thoughts on what…

This October, Food Matters Live held its first virtual conference. The conference focused on identifying opportunities in a changing consumer-driven…

In the global fight against hunger and malnutrition, few organizations are as impactful as the Global Alliance for Improved Nutrition (GAIN). Since…

In this latest Eat Well Connect Voices Q&A, Ashley Carter, RD, LDN and Jasmine Westbrooks, MS, RD, LDN of EatWell Exchange Inc. share their…

The COVID-19 pandemic has had a profound impact on us all, and the food, nutrition and healthcare industries are no exception. While nutrition…

Earlier this month, I had the opportunity to present at the 2020 Vitafoods Europe Virtual Expo and discuss how consumer packaged goods companies can…

We're thrilled to connect with Eat Well Connect (EWC) member Shahzadi Devje, RD as she shares her thoughts on using nutrition communication as a tool…

We’re looking to hire a graduate student for an internship this fall. Our ideal candidate is a current master’s student in nutrition, dietetics or a…

We’re looking to hire a Contract/Temporary Account Coordinator to cover for one of our team members. Our ideal candidate is a registered dietitian…

According to a recent survey conducted by the International Food Information Council (IFIC), consumers consider health professionals and registered…

Do you want to be more impactful in your work as a dietitian or nutrition professional? Learning to effectively build a message and communicate it to…

The best way to prevent illness is to avoid being exposed to the COVID-19 virus. Practicing social distancing and proper hand washing can help…

Warning labels and restrictions on what can be purchased with federal dollars have long been held up by some as solutions to inform consumers with…

In light of COVID-19-related job losses, food banks and federal assistance programs are playing a central role in addressing the growing needs of…

Workforce nutrition programs offer benefits for employees as well as businesses, such as reduced absenteeism, increased productivity and improved…

As Eat Well Global further establishes its unique position empowering global change agents in our field, we actively seek more perspectives and…

Hosted by the Federation of Asian Nutrition Societies (FANS) every four years, the Asian Congress of Nutrition is Asia’s prime convening of food and…

Last week I joined nearly 30 public and private sector leaders from all over the world as the inaugural cohort of a very special course, Together for…

Hosted by the Tulane University School of Medicine, Health Meets Food’s 6th annual Culinary Medicine conference brought together primarily physicians…

Launching a fresh new campaign, “Have a Plant”, PBH connected consumers’ increasing interest with adding more plants to their diet to their ongoing…

Over the years, we’ve seen Partnership for a Healthier America (PHA) embark on new initiatives, bringing along their star-studded friends to amplify…

Chefs and nutrition professionals came together for the 2nd Annual Culinary Nutrition Conference this month at the Institute of Culinary Education…

When the concept of the “Internet of Food” comes up, people often ask, “don’t we already have an internet? And can’t you find food there?” The…

For the past 10 years, The Chicago Council on Global Affairs has been convening key stakeholders from the public, private and NGO sectors at their…

Cell-cultured meat, also known as lab-grown meat or clean meat, is generated through a complex process using cells from healthy animals and combining…

We are excited to announce Eat Well Global is now officially B CorpTM certified!

Certified B Corporations® include businesses that voluntarily meet the highest standards of social and environmental performance, public…

The international brand strategy and nutrition innovation agency, Healthy Marketing Team (HMT), announce their cooperation with Eat Well Global, Inc…

Eat Well Global participated in the 40th Anniversary European Federation of the Associations of Dietitians conference in Rotterdam, the Netherlands.…

This August, Eat Well Global attended the SDG-Conference ‘Towards Zero Hunger: Partnerships for Impact’ at Wageningen University & Research in the…

For dietitians, the ability to communicate effectively is an essential skill. Whether working in a hospital, school, food company or even your own…

The 2018 PHA Summit brought together diverse stakeholders to support their mission: make the healthy choice, the easy choice.

At the recent Food Tank Summit in Washington, D.C., farmers, senators, members of Congress, nonprofit and business leaders, media, and young…

Any SAT-word loving geek can break down the word neurogastronomy. Neuro indicates brain and gastronomy links to food and culinary. There is a lot of…

Technology and food safety were the name of the game at the 11th Annual Dubai International Food Safety Conference, which took place November 19-21,…

Have you ever heard of choco-panda ice cream? Me neither. How about a superhero on a mission to teach kids about nutrition and food security? If…

Global Dietitians interviews Eat Well Global's founding partner Julie Meyer

It is no news: achieving a healthy lifestyle is top of mind for millions of people around the globe and social media plays a big role in driving…

With an apparent rise in distrust of science and facts coupled with an increase in social media marketing, there has been a shift in consumer…

Trend makers, marketing and communication specialists and industry leaders gathered at the Food Vision event in London, from 1-3 March. Among the…

In times where consumer demand for transparency and authenticity intersect with fast pace influencer marketing, reaching consumers through trusted…

To kick off 2017, Julie Meyer, co-founder of Eat Well Global and GA4HNC, participated in two episodes of Food Navigator-USA's Soup-to-Nuts-Podcast.

Today's consumer seeks more from their produce and industry is delivering

A recent survey by the Pew Research Center asked Americans about their opinions regarding the science behind food and health recommendations and…

With impending changes in the political climate, many people have been asking what this means for the future of food policy.

Leaders from start-ups to trend makers to innovative disruptors share their thoughts on the big question: what's next?

As a nutritionist, I love this statement. As a communicator, I couldn’t agree more.

What role can (and should) dietitians play in the sustainability dialogue? We went to Granada to find out!

Several hundred (309 to be specific) researchers, entrepreneurs, visionaries, futurists and interested parties gathered under sunny skies in San…