News

The 2nd Annual Culinary Nutrition Conference

Chefs and nutrition professionals came together for the 2nd Annual Culinary…

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Internet of Food Brought to Life at IC-Foods 2019

When the concept of the “Internet of Food” comes up, people often ask, “don’t…

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The Chicago Council on Global Affairs: Global Food Security Symposium 2019

For the past 10 years, The Chicago Council on Global Affairs has been convening…

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The Evolving Regulatory and Marketing Landscape of Lab-Grown Meat

Cell-cultured meat, also known as lab-grown meat or clean meat, is generated…

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Eat Well Global Proudly Announces B Corp Certification

We are excited to announce Eat Well Global is now officially B CorpTM…

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PRESS RELEASE: Eat Well Global Joins Corporate Leaders in Social Responsibility with Recent B Corporation® Certification

Certified B Corporations® include businesses that voluntarily meet the highest…

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Eat Well Global Brings Nutrition Communication to the Forefront at EFAD 2018

Eat Well Global participated in the 40th Anniversary European Federation of the…

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“Nutrition is Everyone’s Business”: Insights from the SDG Conference – Partnerships are Critical to Ending Hunger

This August, Eat Well Global attended the SDG-Conference ‘Towards Zero Hunger:…

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Communicating to Influence at EFAD Conference 2018

For dietitians, the ability to communicate effectively is an essential skill.…

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