General Mills Bell Institute of Health and Nutrition

Understand the health benefits of whole grains.

Learn communication strategies to help your clients understand the benefits of whole grains in their own life.

Join us for a complimentary webinar, including 1 FREE continuing education credit, to obtain an overview of the latest in whole grain science, and understand how the science can be applied to help your clients meet the dietary recommendations for whole grain.

When: Wednesday, February 12th from 11am–12pm CST

Continuing Education

This webinar has been approved for 1 continuing education credit by the following organizations: Commission on Dietetic Registration for the Academy of Nutrition and Dietetics (CDR), the American College of Sports Medicine (ACSM) and the Certifying Board of Dietary Managers (ANFP) .

Speaker

Nicola McKeown, PhD
Scientist
Jean Mayer USDA Human Nutrition Research Center on Aging
Tufts University

Speaker

Kelly Toups, MLA, RD, LDN
Director of Nutrition
Oldways

Members Get More

Don't forget to visit www.bellinstitute.com to be among the first to know when there are new nutrition education resources, coupons, free product samples, scientific research, free continuing education credits and more.

General Mills
Bell Institute of Health and Nutrition
1 General Mills Blvd
Minneapolis, MN 55445

bell.institute@genmills.com

Unsubscribe