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Have you ever heard of choco-panda ice cream? Me neither. How about a superhero on a mission to teach kids about nutrition and food security? If these sound like the building…

Global Dietitians interviews Eat Well Global's founding partner Julie Meyer

It is no news: achieving a healthy lifestyle is top of mind for millions of people around the globe and social media plays a big role in driving purchasing decisions through peer…

With an apparent rise in distrust of science and facts coupled with an increase in social media marketing, there has been a shift in consumer beliefs. Today, consumers and…

Trend makers, marketing and communication specialists and industry leaders gathered at the Food Vision event in London, from 1-3 March. Among the speakers sharing insights was Eat…

In times where consumer demand for transparency and authenticity intersect with fast pace influencer marketing, reaching consumers through trusted sources is key to successful…

To kick off 2017, Julie Meyer, co-founder of Eat Well Global and GA4HNC, participated in two episodes of Food Navigator-USA's Soup-to-Nuts-Podcast.

A recent survey by the Pew Research Center asked Americans about their opinions regarding the science behind food and health recommendations and their findings are quite…

With impending changes in the political climate, many people have been asking what this means for the future of food policy.

Several hundred (309 to be specific) researchers, entrepreneurs, visionaries, futurists and interested parties gathered under sunny skies in San Francisco on July 13th for the…