Harvesting Insights from the Next Generation of Food Security Innovators: Thought For Food Global Summit 2017

Have you ever heard of choco-panda ice cream? Me neither. How about a superhero...


Flexible & Entrepreneur Dietitians – Global Dietitians interviews Eat Well Global

Global Dietitians interviews Eat Well Global’s founding partner Julie...


Eat Well Global on Influencer Trust at Food Vision Asia

It is no news: achieving a healthy lifestyle is top of mind for millions of...


Eat Well Global Talks Authenticity in Food Navigator Interview

With an apparent rise in distrust of science and facts coupled with an increase...


Eat Well Global at Food Vision in London!

Trend makers, marketing and communication specialists and industry leaders...


Eat Well Global addresses health influencers & brand power in Food Navigator article

In times where consumer demand for transparency and authenticity intersect with...


Eat Well Global talks 2017 global food trends on Food Navigator-USA’s Podcast

To kick off 2017, Julie Meyer, co-founder of Eat Well Global and GA4HNC,...


Convenient, Committed and Cool: 2016 NY Produce Show Review

Today’s consumer seeks more from their produce and industry is delivering


The American Public’s Opinion on Food Science

A recent survey by the Pew Research Center asked Americans about their opinions...


What Americans Think About Healthy Eating

With impending changes in the political climate, many people have been asking...