Blog

Eat Well Global Talks Authenticity in Food Navigator Interview

With an apparent rise in distrust of science and facts coupled with an increase in social media marketing, there has been a shift in consumer beliefs. Today, consumers and influencers want to be involved in the conversation and they demand transparency

Read More

Eat Well Global at Food Vision in London!

Trend makers, marketing and communication specialists and industry leaders gathered at the Food Vision event in London, from 1-3 March. Among the speakers sharing insights was Eat Well Global’s Managing Partner Erin Boyd Kappelhof…

Read More

Eat Well Global addresses health influencers & brand power in Food Navigator article

In times where consumer demand for transparency and authenticity intersect with fast pace influencer marketing, reaching consumers through trusted sources is key to successful communication.

Read More

Eat Well Global talks 2017 global food trends on Food Navigator-USA’s Podcast

To kick off 2017, Julie Meyer, co-founder of Eat Well Global and GA4HNC, participated in two episodes of Food Navigator-USA’s Soup-to-Nuts-Podcast.

Read More

Convenient, Committed and Cool: 2016 NY Produce Show Review

Today’s consumer seeks more from their produce and industry is delivering

Read More

The American Public’s Opinion on Food Science

A recent survey by the Pew Research Center asked Americans about their opinions regarding the science behind food and health recommendations and their findings are quite interesting

Read More

What Americans Think About Healthy Eating

With impending changes in the political climate, many people have been asking what this means for the future of food policy.

Read More

Food Vision USA: Innovation, Disruption and What’s Next

Leaders from start-ups to trend makers to innovative disruptors share their thoughts on the big question: what’s next?

Read More

Want people to eat more fruits and vegetables? Inspire them.

As a nutritionist, I love this statement. As a communicator, I couldn’t agree more.

Read More

ICD 2016: How Dietitians Can Impact Sustainable Eating

What role can (and should) dietitians play in the sustainability dialogue? We went to Granada to find out!

Read More

The Future Is Now: New Harvest 2016

Several hundred (309 to be specific) researchers, entrepreneurs, visionaries, futurists and interested parties gathered under sunny skies in San Francisco on July 13th for the first New Harvest 2016 session.

Read More