Blog

Partnership for a Healthier America Summit Brings 360 Degree View of Better Health

The 2018 PHA Summit brought together diverse stakeholders to support their mission: make the healthy choice, the easy choice.

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Food Tank 2018 Highlights Need for Farmer Support

At the recent Food Tank Summit in Washington, D.C., farmers, senators, members of Congress, nonprofit and business leaders, media, and young entrepreneurs joined forces to discuss the topic “Cultivating the Next Generation of Young Food Leaders” in partnership with George Washington University.

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What in the World is Neurogastronomy?

Any SAT-word loving geek can break down the word neurogastronomy. Neuro indicates brain and gastronomy links to food and culinary. There is a lot of interest in brain health and nutrition these days, looking at how our brain lights up when we eat certain things or the communication we get from our gut or how nutrients like choline can impact brain health. But none of these seems to fit into neurogastronomy specifically. So what is it?

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Dubai International Food Safety Conference Brings Big Data to the Plate

Technology and food safety were the name of the game at the 11th Annual Dubai International Food Safety Conference, which took place November 19-21, 2017 at the World Trade Centre in Dubai. The three-day event brings together the best minds in food safety from the Gulf Region and around the world.

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Harvesting Insights from the Next Generation of Food Security Innovators: Thought For Food Global Summit 2017

Have you ever heard of choco-panda ice cream? Me neither. How about a superhero on a mission to teach kids about nutrition and food security? If these sound like the building blocks of some sort of futuristic food and agriculture-focused utopia, you wouldn’t be far off from what went down at the Thought For Food (TFF) Global Summit in Amsterdam on May 26 and 27.

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Flexible & Entrepreneur Dietitians – Global Dietitians interviews Eat Well Global

Global Dietitians interviews Eat Well Global’s founding partner Julie Meyer

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Eat Well Global on Influencer Trust at Food Vision Asia

It is no news: achieving a healthy lifestyle is top of mind for millions of people around the globe and social media plays a big role in driving purchasing decisions through peer recommendations and the cult of online personalities.

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Eat Well Global Talks Authenticity in Food Navigator Interview

With an apparent rise in distrust of science and facts coupled with an increase in social media marketing, there has been a shift in consumer beliefs. Today, consumers and influencers want to be involved in the conversation and they demand transparency

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Eat Well Global at Food Vision in London!

Trend makers, marketing and communication specialists and industry leaders gathered at the Food Vision event in London, from 1-3 March. Among the speakers sharing insights was Eat Well Global’s Managing Partner Erin Boyd Kappelhof…

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Eat Well Global addresses health influencers & brand power in Food Navigator article

In times where consumer demand for transparency and authenticity intersect with fast pace influencer marketing, reaching consumers through trusted sources is key to successful communication.

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Eat Well Global talks 2017 global food trends on Food Navigator-USA’s Podcast

To kick off 2017, Julie Meyer, co-founder of Eat Well Global and GA4HNC, participated in two episodes of Food Navigator-USA’s Soup-to-Nuts-Podcast.

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Convenient, Committed and Cool: 2016 NY Produce Show Review

Today’s consumer seeks more from their produce and industry is delivering

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The American Public’s Opinion on Food Science

A recent survey by the Pew Research Center asked Americans about their opinions regarding the science behind food and health recommendations and their findings are quite interesting

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What Americans Think About Healthy Eating

With impending changes in the political climate, many people have been asking what this means for the future of food policy.

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Food Vision USA: Innovation, Disruption and What’s Next

Leaders from start-ups to trend makers to innovative disruptors share their thoughts on the big question: what’s next?

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Want people to eat more fruits and vegetables? Inspire them.

As a nutritionist, I love this statement. As a communicator, I couldn’t agree more.

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ICD 2016: How Dietitians Can Impact Sustainable Eating

What role can (and should) dietitians play in the sustainability dialogue? We went to Granada to find out!

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The Future Is Now: New Harvest 2016

Several hundred (309 to be specific) researchers, entrepreneurs, visionaries, futurists and interested parties gathered under sunny skies in San Francisco on July 13th for the first New Harvest 2016 session.

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