Merging strategic food and nutrition communications with global expertise, Julie Meyer, RD, leads Eat Well Global, Inc., with enthusiasm, dedication and attention to detail. Eat Well Global helps food and nutrition-related companies bring their products and programming to a global audience through health professional outreach, consumer marketing and translation services in more than 70 countries. Using a dedicated team of Eat Well Global registered dietitian consultants, Eat Well Global has helped some of the world’s largest food and beverage companies conduct market research in 15 countries, translate and localize health-professional websites and create specialized HP outreach materials for US-based ethnic groups.
Our products include:
- Consulting - Eat Well Global team of global registered dietitians provide insights and communications strategies on diverse topics such as diabetes trends, school food service guidelines, functional foods and other hot topics for multinational food companies, restaurant chains, nonprofits and government agencies.
- Translation – Working with best-in-business health professional translators, we can translate and localize your content in most languages.
- Country Guide apps – Eat Well Global country guide apps, available for iOS and Android, are “nutritionist-in-your-pocket” guides written by local dietitians in countries including China, India, Mexico, Thailand, Brazil, Venezuela, Japan, Argentina and Israel.
- Eat Well for Business Travel app - Resources for global business travelers, including “nutritionist-approved” business-friendly listings in global centers, audio files for special ordering and tips on how to eat well in airports, hotel, business lounges, meetings and client dinners. This app is customizable and could be produced exclusively for corporate use.
Before starting Eat Well Global, Julie Meyer, RD was a nutrition communications specialist, working with organizations such as the National Dairy Council, PepsiCo, Unilever, Dannon and The Coca-Cola Company. She is also a journalist and the author of Eat Well Shanghai: Your Guide to Eating Well at Home and On the Go, a guide for expats living in Shanghai, China, where she lived for two years. She is the fundraising chair of the American Overseas Dietetic Association and received their 2012 Emerging Dietetic Leader of the Year award. She lives and eats well in beautiful Brooklyn, NY, with her husband and two school-aged daughters.